#Puff pastry strawberry tart windows

It poofs well, is golden and flaky, and uses high-quality ingredients.Īnd second, it’s so convenient! It comes refrigerated, not frozen, so you don’t have to wait on the dough to thaw. I used Dorie Greenspan’s “Easy Fruit Tart,” from her book Baking: From My Home To Yours, as inspiration for this simplified tart.įor one, it’s delicious. I grabbed my favorite Wewalka puff pastry, and started dreaming up an easier version of my favorite French strawberry tart. Instead, I decided to make my tarts with delicious, buttery puff pastry. Traditionally, French strawberry tarts are made with pastry dough. But homemade French pâtisserie is slightly (majorly) outside my baking skill level, and the thought of making those tarts from scratch seemed overwhelming.īut recently, I had an idea.

Over the years, I’ve thought a lot about those strawberry tarts. They glistened, pretty and pink, calling to me from the street. In particular, I remember the strawberry tarts.

#Puff pastry strawberry tart windows

We strolled down the Champs-Élysées, explored the underground catacombs, visited the Musée d’Orsay, got lost on the wrong Paris commuter train, ate French crêpes with friends, and gazed longingly through the windows of each and every pâtisserie (pastry shop) we passed. Several years ago, my best friend and I hopped on a plane and flew to Paris. These easy strawberry tarts are the perfect spring dessert, and are made with puff pastry, mascarpone whipped cream, and glazed fresh strawberries. As an Amazon Associate I earn from qualifying purchases.